Australian Flat Iron Wagyu - The Best Cut You're Not Buying
If you haven't treated yourself to an australian flat iron wagyu lately, you are seriously missing out on what might be the best-kept secret in the steak world. For the longest time, everyone gravitated toward the "big three"—ribeye, striploin, and fillet. But let's be honest: those cuts are getting incredibly expensive, and sometimes you just want that hit of intense marbling without having to refinance your house. That's where the flat iron comes in, especially the stuff coming out of Australia. ...